Chocolate Pistachio Cake

[Bruce Dwyer]

Per requests for the cake recipe served at last night's Bike Committee
meeting.

CHOCOLATE PISTACHIO CAKE

1 pkg. yellow cake mix
1 pkg. instant pistachio pudding mix
2/3 c. vegetable oil
4 eggs
1 c. sour cream
6 oz. chocolate chips
1 c. chopped nuts
5 oz. chocolate syrup

Mix together first five ingredients and beat with electric mixer about 5
minutes.  Take one cup of the batter out and set it aside.
Mix chips and nuts with the rest  of the batter and pour into greased bundt
pan.  Mix chocolate syrup with the reserved cup of batter and pour of the
batter in the bundt pan.  Cut through (swirl) with a knife.  Bake at 350
degrees for about one hour.  Enjoy!